Dad's Hat Vermouth Finished Rye Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Kaiyō whisky is matured in

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks

Lip smacking cinnamon

aged in new oak for 12 years

Bunnahabhain's Stiùireadair single malt pays homage to the distillery's shoreline on the north-east coast of Islay

Dad's Hat Vermouth Finished Rye Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Kaiyō whisky is matured inWhiskey: Dad's Hat Vermouth Finished Rye Still using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6 9 months in 15 gallon white oak quarter casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Mountain Laurel